Ingredients with Measurements:
- 1 small eggplant, sliced into rounds
- 1 small zucchini, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 yellow onion, sliced into rings
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup Carletta-Tometta cheese, grated
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Grill pan or outdoor grill
- Baking dish
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a large bowl, toss eggplant, zucchini, red bell pepper, and onion with olive oil, salt, and pepper.
3. Grill vegetables for 5-7 minutes on each side, until tender and slightly charred. Remove from grill and set aside.
4. Preheat oven to 375°F.
5. In a medium bowl, mix together Carletta-Tometta cheese, heavy cream, Parmesan cheese, thyme leaves, and red pepper flakes.
6. In a baking dish, layer grilled vegetables and cheese mixture, starting with a layer of vegetables and ending with a layer of cheese mixture.
7. Bake for 20-25 minutes, until cheese is melted and bubbly.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Grill pan or outdoor grill: medium-high heat
Oven: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 13g
Protein: 14g
Sodium: 300mg
Substitutions for ingredients:
Carletta-Tometta cheese can be substituted with any soft, creamy cheese such as Brie or Camembert. Vegetables can be substituted with any grilled vegetables of your choice.
Variations:
Add cooked pasta to the dish to make it a pasta bake. Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
Make sure to slice the vegetables evenly to ensure even cooking. Use a mandoline slicer for even slices. Use a non-stick grill pan to prevent sticking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the cheese is not melting, place the dish under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to cook the vegetables thoroughly to prevent foodborne illness.
Food history:
Carletta-Tometta cheese is a soft, creamy cheese from the Lombardy region of Italy.
Flavor profiles:
Creamy, tangy, and slightly spicy.
Serving suggestions:
Serve as a main dish or as a side dish.
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Region: Italian