Italian > Rice

Carletta-Tometta Cremosa e Riso Pilaf Recipe

Ingredients with Measurements:
- 1 cup arborio rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup Carletta-Tometta cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish

Special equipment needed:
- Large skillet with lid
- Grater

Step-by-step instructions:

1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until onion is translucent, about 5 minutes.

2. Add arborio rice to the skillet and stir to coat with the oil and onion mixture. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.

3. Pour in the white wine and stir until the liquid is absorbed by the rice.

4. Add the chicken or vegetable broth to the skillet, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.

5. Once all the broth has been added and absorbed, stir in the grated Carletta-Tometta cheese until melted and creamy.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with fresh parsley.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 35g
Protein: 6g
Sodium: 500mg

Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Chicken or vegetable broth can be substituted with water or any other type of broth.
- Carletta-Tometta cheese can be substituted with any creamy, melty cheese such as brie or camembert.

Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Stir in some chopped sun-dried tomatoes or roasted red peppers for added flavor.
- Top with toasted pine nuts or almonds for added crunch.

Tips and tricks:
- Stir the rice constantly while toasting to prevent burning.
- Use a good quality cheese for best results.
- Let the rice sit for a few minutes before serving to allow the flavors to meld together.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the rice.

Presentation ideas:
Serve in individual bowls or on a platter garnished with fresh parsley.

Garnishes:
Fresh parsley

Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Roasted asparagus
- Green beans with almonds
- Mixed greens salad

Troubleshooting advice:
- If the rice is still hard after all the broth has been added, add a bit more liquid and continue cooking until the rice is tender.
- If the rice is too creamy, add a bit more broth or water to loosen it up.

Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Carletta-Tometta cheese is a soft, creamy cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, nutty flavor.

Flavor profiles:
Creamy, cheesy, nutty

Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.

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Region: Italian

Taste: Creamy, Savory, Cheesy, Herby, Nutty, Aromatic