Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup grated Carletta-Tometta cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, toss the potato cubes with olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until golden brown and crispy.
4. In a saucepan, melt the butter over medium heat.
5. Add the grated Carletta-Tometta cheese and heavy cream to the saucepan and whisk until the cheese has melted and the mixture is smooth.
6. Remove the roasted potatoes from the oven and transfer them to a serving dish.
7. Pour the cheese sauce over the roasted potatoes and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 22g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 400mg
- Total carbohydrates: 27g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Carletta-Tometta cheese can be substituted with any other creamy, melty cheese like Brie or Camembert.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped herbs like rosemary or thyme to the roasted potatoes for added flavor.
- Top the dish with crispy bacon bits or chopped scallions for extra texture and flavor.
Tips and tricks:
- Make sure to spread the potatoes in a single layer on the baking sheet to ensure even roasting.
- Use a whisk to ensure the cheese sauce is smooth and creamy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dish in a rustic, oven-safe dish for a cozy, comforting presentation.
Garnishes:
- Garnish the dish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a crisp green salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Sauteed mushrooms
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food history:
- Carletta-Tometta cheese is a traditional Italian cheese made from cow's milk.
Flavor profiles:
- Creamy, cheesy, and savory with a crispy texture from the roasted potatoes.
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Italian