Ingredients with Measurements:
- 2 cups long-grain white rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 4 cups chicken broth
Special equipment needed:
- Large saucepan with lid
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and set aside.
2. Heat the vegetable oil in a large saucepan over medium heat.
3. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add the ground turmeric, ground cumin, dried thyme, and salt to the saucepan and stir to combine.
5. Add the rinsed rice to the saucepan and stir to coat with the spice mixture.
6. Pour in the chicken broth and stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
8. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
9. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
Makes 6 servings
Nutritional information:
Per serving:
Calories: 248
Fat: 5g
Carbohydrates: 44g
Protein: 6g
Sodium: 667mg
Fiber: 1g
Sugar: 1g
Substitutions for ingredients:
- Vegetable oil can be substituted with olive oil or coconut oil.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add 1 cup of frozen peas and carrots to the rice mixture before simmering.
- Add 1 can of drained and rinsed black beans to the rice mixture before simmering.
- Add 1 diced red bell pepper to the onion and garlic mixture when sautéing.
Tips and tricks:
- Rinse the rice to remove excess starch and prevent clumping.
- Use a fork to fluff the rice after cooking to prevent it from becoming mushy.
- If the rice is not fully cooked after simmering, add a splash of water and continue cooking until tender.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a colorful bowl or on a platter with fresh herbs and sliced lime.
Garnishes:
- Fresh cilantro, chopped
- Sliced lime
- Diced tomatoes
Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Black bean soup
Suggested side dishes:
- Fried plantains
- Mango salsa
- Avocado salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water and continue cooking until tender.
- If the rice is too wet, remove the lid and continue cooking until the liquid is absorbed.
Food safety advice:
- Use a food thermometer to ensure the chicken broth reaches a temperature of 165°F before adding it to the rice mixture.
Food history:
- Yellow rice is a staple dish in many Caribbean countries, including Cuba, Puerto Rico, and the Dominican Republic.
Flavor profiles:
- The turmeric and cumin give the rice a warm, earthy flavor, while the thyme adds a subtle herbal note.
Serving suggestions:
- Serve the rice as a side dish with your favorite Caribbean-inspired main course.
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