Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Caribbean jerk seasoning
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and Caribbean jerk seasoning.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Add the chicken pieces to the batter and stir until each piece is coated.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Using a slotted spoon or spider strainer, carefully drop the chicken pieces into the hot oil.
7. Fry the chicken for 3-4 minutes or until golden brown and cooked through.
8. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 12g
Carbohydrates: 34g
Protein: 27g
Substitutions for ingredients:
- Chicken breast can be substituted with boneless, skinless chicken thighs.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Caribbean jerk seasoning can be substituted with any other spice blend of your choice.
Variations:
- Add diced onions and bell peppers to the batter for added flavor and texture.
- Serve with a side of mango salsa for a tropical twist.
Tips and tricks:
- Make sure the oil is hot enough before adding the chicken to ensure a crispy exterior.
- Do not overcrowd the fryer or pot as this will lower the oil temperature and result in soggy chicken.
- Use a slotted spoon or spider strainer to remove the chicken from the oil to avoid burning yourself.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with a side of dipping sauce and garnish with fresh herbs.
Garnishes:
Fresh herbs such as cilantro or parsley.
Pairings:
Serve with a side of rice and beans or plantains.
Suggested side dishes:
Rice and beans or fried plantains.
Troubleshooting advice:
- If the batter is too thick, add more milk to thin it out.
- If the chicken is not cooked through, increase the frying time by a minute or two.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use caution when working with hot oil to avoid burns.
Food history:
Jerk seasoning is a traditional spice blend used in Caribbean cuisine, particularly in Jamaica.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Jamaican