Ingredients with Measurements:
- 2 oz. white rum
- 1 oz. fresh lime juice
- 1 oz. falernum syrup
- 1/2 oz. simple syrup
- 1 egg white
- 3 dashes of Angostura bitters
- Ice
Special equipment needed:
- Cocktail shaker
- Strainer
- Coupe glass
Step-by-step instructions:
1. In a cocktail shaker, combine the white rum, fresh lime juice, falernum syrup, simple syrup, and egg white.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a coupe glass.
4. Add 3 dashes of Angostura bitters on top of the foam.
5. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 cocktail
Nutritional information:
Calories: 220
Fat: 0g
Carbohydrates: 17g
Protein: 3g
Sodium: 50mg
Sugar: 15g
Substitutions for ingredients:
- Dark rum can be used instead of white rum.
- If falernum syrup is not available, a combination of lime, almond, and ginger syrups can be used instead.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use mezcal instead of rum for a smoky flavor.
Tips and tricks:
- Make sure to shake the cocktail vigorously to create a frothy foam.
- Use fresh lime juice for the best flavor.
- Double strain the cocktail to remove any small pieces of ice or foam.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a coupe glass with a lime wheel on the rim.
Garnishes:
Lime wheel
Pairings:
This cocktail pairs well with spicy Caribbean dishes such as jerk chicken or plantain chips.
Suggested side dishes:
- Fried plantains
- Rice and beans
- Grilled pineapple
Troubleshooting advice:
- If the foam does not form, try shaking the cocktail longer or adding more egg white.
- If the cocktail is too sweet, reduce the amount of simple syrup used.
Food safety advice:
- Use pasteurized egg whites to avoid any risk of salmonella.
Food history:
Falernum syrup is a Caribbean syrup made with lime, almond, and ginger flavors. It is commonly used in tropical cocktails.
Flavor profiles:
This cocktail is sweet, sour, and slightly spicy with a frothy texture.
Serving suggestions:
Serve as a pre-dinner cocktail or as a refreshing drink on a hot summer day.
Related Categories
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