Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 cups water
- 1/4 cup honey
- 1/4 cup sesame seeds
- Vegetable oil for frying
Special Equipment Needed:
- Deep-fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, cardamom, salt, and sugar.
2. Add the oil and water and mix until a thick batter forms.
3. Heat the oil in a deep-fryer or large pot to 375°F.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3 minutes.
5. Remove the lokma from the oil with a slotted spoon and place on a paper towel-lined plate.
6. Drizzle the honey over the lokma and sprinkle with sesame seeds.
Time:
Preparation Time: 10 minutes
Cooking Time: 3 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour
- Vegetable oil can be substituted with coconut oil
- Honey can be substituted with agave nectar
Variations:
- Add 1/4 teaspoon ground cinnamon to the batter for extra flavor
- Substitute the sesame seeds with chopped pistachios
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter
- Fry the lokma in batches to avoid overcrowding the pot
Storage Instructions:
Store the lokma in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the lokma in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the lokma in a shallow bowl with a drizzle of honey and a sprinkle of sesame seeds.
Garnishes:
- Chopped pistachios
- Chopped almonds
- Chopped walnuts
Pairings:
- Greek yogurt
- Honey
- Fresh fruit
Suggested Side Dishes:
- Hummus
- Tzatziki
- Tabouleh
Troubleshooting Advice:
- If the lokma are not golden brown after 3 minutes, increase the temperature of the oil.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter
- Fry the lokma in batches to avoid overcrowding the pot
Food History:
Lokma is a traditional Turkish dessert that dates back to the Ottoman Empire. It is made with a simple batter of flour, baking powder, and spices, and is fried in hot oil until golden brown.
Flavor Profiles:
Cardamom-spiced lokma has a sweet and spicy flavor, with hints of cardamom and sesame.
Serving Suggestions:
Serve the lokma with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of sesame seeds.
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Region: Turkish