Ingredients with Measurements:
- 2 cups of fresh paneer (chhena)
- 1 cup of sugar
- 1/2 cup of semolina (suji)
- 1/2 cup of all-purpose flour (maida)
- 1/4 cup of ghee
- 1/4 cup of milk
- 1 teaspoon of baking powder
- 1 teaspoon of cardamom powder
- A pinch of salt
Special equipment needed:
- A 9-inch cake pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, crumble the paneer with your hands until it is smooth and creamy.
3. Add sugar, semolina, all-purpose flour, ghee, milk, baking powder, cardamom powder, and salt to the paneer. Mix well until all the ingredients are combined.
4. Grease the cake pan with ghee and line it with parchment paper.
5. Pour the mixture into the prepared cake pan and spread it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool for 10-15 minutes.
8. Run a knife around the edges of the cake pan to loosen the chhena poda.
9. Invert the cake pan onto a plate and remove the parchment paper.
10. Cut into slices and serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- You can use ricotta cheese instead of paneer.
- You can use wheat flour instead of all-purpose flour.
Variations:
- You can add chopped nuts or raisins to the mixture for added texture and flavor.
- You can use saffron instead of cardamom powder for a different flavor.
Tips and tricks:
- Make sure to crumble the paneer well to avoid lumps in the mixture.
- Use fresh paneer for the best results.
- Grease the cake pan well to avoid sticking.
Storage instructions:
- Store the chhena poda in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the chhena poda in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the chhena poda on a plate with a dusting of powdered sugar.
Garnishes:
- Garnish with chopped nuts or fresh fruits.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruits or a salad.
Troubleshooting advice:
- If the chhena poda is too dry, add a little more milk to the mixture.
- If the chhena poda is too moist, add a little more semolina to the mixture.
Food safety advice:
- Make sure to use fresh ingredients and store the chhena poda in the refrigerator.
Food history:
- Chhena poda is a traditional dessert from the Indian state of Odisha.
Flavor profiles:
- Sweet, creamy, and aromatic with a hint of cardamom.
Serving suggestions:
- Serve warm or at room temperature as a dessert or a snack.
Related Categories
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Region: Indian
Taste: Sweet, Spicy, Aromatic, Nutty, Caramelized