Beverages > Hot Drinks > Coffee > Specialty Coffee

Cardamom-Saffron Latte Recipe

Ingredients with Measurements:
- 2 cups milk
- 2 tablespoons ground coffee
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon saffron threads
- 2 tablespoons honey

Special Equipment Needed:
- Coffee maker
- Small saucepan
- Whisk
- Fine-mesh strainer

Step-by-Step Instructions:

1. Brew 2 cups of coffee using your coffee maker.
2. In a small saucepan, heat up the milk over medium heat.
3. Add ground cardamom and saffron threads to the milk and whisk until well combined.
4. Once the milk is hot, remove from heat and strain it through a fine-mesh strainer to remove any solids.
5. Add honey to the milk and whisk until dissolved.
6. Pour the brewed coffee into two cups.
7. Slowly pour the spiced milk over the coffee in each cup.
8. Stir gently to combine.
9. Serve immediately.


Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 cups

Nutritional information:
Calories per serving: 150
Fat: 4g
Carbohydrates: 24g
Protein: 6g

Substitutions for ingredients:
- Ground cardamom can be substituted with ground cinnamon or nutmeg.
- Saffron threads can be substituted with turmeric powder.
- Honey can be substituted with maple syrup or agave nectar.

Variations:
- Add a pinch of ground ginger for extra warmth and flavor.
- Use almond milk or coconut milk instead of regular milk for a dairy-free version.
- Add a shot of espresso for a stronger coffee flavor.

Tips and Tricks:
- Use freshly ground coffee for the best flavor.
- Make sure to strain the spiced milk to remove any solids.
- Adjust the amount of honey to your taste preference.

Storage Instructions:
This latte is best served fresh and should not be stored.

Reheating Instructions:
Reheat the spiced milk over low heat, stirring occasionally, until hot. Brew fresh coffee and combine as directed.

Presentation Ideas:
Serve the latte in a clear glass mug to show off the beautiful golden color of the spiced milk.

Garnishes:
Sprinkle a pinch of ground cardamom or saffron threads on top of the latte for a beautiful finishing touch.

Pairings:
This latte pairs well with a sweet pastry, such as a croissant or cinnamon roll.

Suggested Side Dishes:
No side dishes needed.

Troubleshooting Advice:
If the spiced milk is too thick, add a splash of milk to thin it out.

Food Safety Advice:
Make sure to heat the milk to a safe temperature before serving.

Food History:
Cardamom and saffron are both commonly used spices in Indian cuisine and have been used for centuries for their unique flavors and health benefits.

Flavor Profiles:
This latte has a warm and comforting flavor with notes of cardamom and saffron.

Serving Suggestions:
Serve this latte as a cozy and comforting drink on a chilly day.

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Taste: Spicy, Sweet, Aromatic, Floral, Nutty