Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup water
- 1/2 cup unsalted butter
- 1/2 cup poppy seeds
- 1/2 tsp ground cardamom
- 1/4 cup slivered almonds
- 1/4 cup chopped pistachios
Special equipment needed:
- Large non-stick pan
- Wooden spoon
Step-by-step instructions:
1. In a large non-stick pan, melt the butter over medium heat.
2. Add the semolina and stir constantly for 10-12 minutes or until it turns golden brown.
3. Add the poppy seeds and cardamom and stir for another 2-3 minutes.
4. In a separate saucepan, combine the sugar and water and bring to a boil.
5. Reduce the heat and let it simmer for 5-7 minutes or until the sugar dissolves completely.
6. Slowly pour the sugar syrup into the semolina mixture while stirring continuously.
7. Keep stirring until the mixture thickens and starts to pull away from the sides of the pan.
8. Remove from heat and let it cool for 5-10 minutes.
9. Grease a round cake pan with butter and transfer the mixture into it.
10. Smooth the surface with a spatula and sprinkle the slivered almonds and chopped pistachios on top.
11. Let it cool completely before cutting into pieces and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 39g
- Protein: 5g
Substitutions for ingredients:
- You can use ghee instead of butter.
- You can use any type of nuts you prefer for the topping.
Variations:
- You can add raisins or dried cranberries to the mixture for a fruity twist.
- You can add a pinch of saffron for a more exotic flavor.
Tips and tricks:
- Make sure to stir the semolina constantly to prevent it from burning.
- Use a non-stick pan to make it easier to stir and prevent sticking.
- Let the mixture cool slightly before transferring it to the cake pan to prevent it from breaking apart.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat it in the microwave for 30 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve on a platter with fresh fruits and a dollop of whipped cream.
Garnishes:
- Slivered almonds, chopped pistachios, and fresh mint leaves.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the mixture is too dry, add a little more water or sugar syrup.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean utensils and cookware to prevent contamination.
- Store in an airtight container to prevent spoilage.
Food history:
- Saray Helva is a traditional Turkish dessert made with semolina, sugar, and butter.
Flavor profiles:
- This dessert has a nutty and slightly sweet flavor with a hint of cardamom.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Turkish