Ingredients with Measurements:
- 1 cup of rice flour
- 1 cup of milk
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of chopped cashews
- 1/4 cup of raisins
- 1/4 cup of grated coconut
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Wooden spoon
- Strainer
Step-by-step instructions:
1. In a mixing bowl, combine the rice flour, milk, and water. Mix well until there are no lumps.
2. In a deep frying pan, heat the oil over medium heat.
3. Add the rice flour mixture to the pan and stir continuously until it thickens and forms a dough-like consistency.
4. Add the sugar, chopped cashews, raisins, grated coconut, cardamom powder, and salt to the mixture. Stir well until everything is evenly distributed.
5. Remove the mixture from the heat and let it cool for a few minutes.
6. Take a small amount of the mixture and shape it into a ball. Flatten it slightly to form a disc shape.
7. Repeat the process until all the mixture is used up.
8. Heat the oil again over medium heat.
9. Fry the flattened discs until they turn golden brown on both sides.
10. Remove the fried discs from the oil and place them on a paper towel to remove any excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
This recipe makes 10-12 kheer er chops.
Nutritional information:
Calories per serving: 180
Total fat: 9g
Saturated fat: 2g
Cholesterol: 5mg
Sodium: 60mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugar: 12g
Protein: 3g
Substitutions for ingredients:
- Almonds or pistachios can be used instead of cashews.
- Dried cranberries or cherries can be used instead of raisins.
- Coconut milk can be used instead of grated coconut.
Variations:
- Add a pinch of saffron for a more aromatic flavor.
- Use jaggery instead of sugar for a more traditional taste.
- Add a tablespoon of rose water for a floral flavor.
Tips and tricks:
- Make sure to stir the mixture continuously to prevent it from sticking to the pan.
- Use a strainer to remove any lumps from the mixture.
- Let the mixture cool before shaping it into balls to prevent burning your hands.
Storage instructions:
- Store the kheer er chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kheer er chops in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the kheer er chops on a platter with a sprinkle of powdered sugar and chopped nuts.
Garnishes:
- Chopped nuts, powdered sugar, or edible flowers can be used as garnishes.
Pairings:
- Serve the kheer er chops with a cup of chai tea or coffee.
Suggested side dishes:
- Serve the kheer er chops with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the mixture is too dry, add a little bit of milk to make it more moist.
- If the mixture is too wet, add a little bit of rice flour to make it more firm.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before cooking.
- Use a thermometer to ensure that the oil is heated to the correct temperature.
Food history:
- Kheer er chop is a traditional Bengali sweet dish that is typically served during festivals and special occasions.
Flavor profiles:
- The kheer er chop has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve the kheer er chop as a dessert or snack.
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Region: Indian