Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon ground cardamom
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup warm milk
- 2 tablespoons butter, melted
- 1 large egg
- 2 tablespoons melted butter for brushing
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, yeast, cardamom, ginger, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Line a baking sheet with parchment paper.
8. Turn the dough out onto a lightly floured surface and divide into 12 equal pieces.
9. Roll each piece into a ball and place on the prepared baking sheet.
10. Brush the tops of the buns with the melted butter.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information: Not available
Substitutions for Ingredients
- Milk: Can be substituted with almond milk or soy milk
- Butter: Can be substituted with coconut oil or vegan butter
Variations:
- Add 1/4 cup of raisins or dried cranberries to the dough for a sweeter flavor.
- Add 1/4 cup of chopped nuts to the dough for a crunchier texture.
Tips and Tricks:
- Make sure the milk is warm, but not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a soft and fluffy texture.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve warm with butter and honey.
- Serve with a cup of tea or coffee.
Garnishes:
- Sprinkle with confectioners’ sugar.
- Drizzle with melted butter.
Pairings:
- Serve with a cup of tea or coffee.
- Serve with butter and honey.
Suggested Side Dishes:
- Soup
- Salad
- Fruit
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the buns are not rising, make sure the yeast is active and the milk is warm.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the milk is not too hot when adding it to the dough.
Food History:
- Spiced buns are a traditional European treat, often served during the holidays.
Flavor Profiles:
- Sweet and spicy, with hints of cardamom and ginger.
Serving Suggestions:
- Serve warm with butter and honey.
- Serve with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A