Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 tablespoons of vegetable oil
- 1 teaspoon of baking powder
- 1 teaspoon of ground cardamom
- 1/2 teaspoon of salt
- 2 cups of water
- 2 cups of vegetable oil for frying
- 1 cup of sugar for coating
- 1/2 cup of ground pistachios for garnish
Special Equipment Needed:
- Deep fryer
- Medium-sized bowl
- Rolling pin
- Pastry brush
- Slotted spoon
- Plate lined with paper towels
Step-by-Step Instructions:
1. In a medium-sized bowl, combine the flour, sugar, vegetable oil, baking powder, cardamom, and salt.
2. Slowly add the water to the mixture and mix until a soft dough forms.
3. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
4. Cut the dough into strips about 1/2 inch wide and 3 inches long.
5. Heat the oil in a deep fryer to 375 degrees Fahrenheit.
6. Fry the strips of dough in batches until golden brown, about 2 minutes.
7. Remove the tulumba with a slotted spoon and place on a plate lined with paper towels.
8. In a medium bowl, combine the sugar and ground cardamom.
9. Brush the tulumba with the sugar and cardamom mixture.
10. Place the tulumba on a serving plate and garnish with ground pistachios.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 4-6 people
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Ground cardamom can be substituted with ground cinnamon.
Variations:
- The tulumba can be served with a drizzle of honey or maple syrup.
- The tulumba can be served with a scoop of ice cream or yogurt.
- The tulumba can be topped with chopped nuts or dried fruit.
Tips and Tricks:
- Make sure the oil is hot enough before adding the tulumba to the fryer.
- Make sure to fry the tulumba in batches to ensure even cooking.
- Make sure to drain the tulumba on paper towels to remove excess oil.
Storage Instructions:
The tulumba can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The tulumba can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
The tulumba can be served on a platter garnished with fresh fruit or edible flowers.
Garnishes:
- Ground pistachios
- Chopped nuts
- Dried fruit
- Fresh fruit
- Edible flowers
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Cheese plate
Troubleshooting Advice:
- If the tulumba are not cooking evenly, make sure the oil is hot enough.
- If the tulumba are too greasy, make sure to drain them on paper towels.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Make sure to use a slotted spoon to remove the tulumba from the fryer.
Food History:
Tulumba tatlisi is a traditional Turkish dessert that dates back to the Ottoman Empire. It is a fried dough that is coated in a cardamom-sugar mixture and garnished with ground pistachios.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
This dessert can be served as an after-dinner treat or as a snack.
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Region: Turkish