Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup ghee
- 1 cup water
- 1/2 cup milk
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add semolina and stir continuously until it turns golden brown.
3. Add water and milk to the pan and stir well.
4. Add sugar and cardamom powder to the pan and stir well.
5. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
6. Add chopped almonds and pistachios to the pan and mix well.
7. Grease a baking dish with ghee and pour the mixture into it.
8. Spread the mixture evenly in the dish and let it cool.
9. Once cooled, cut the halwa into desired shapes and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 400 per serving
- Fat: 25g
- Carbohydrates: 38g
- Protein: 6g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any nuts of your choice.
Variations:
- You can add saffron to the halwa for a different flavor.
- You can add rose water to the halwa for a floral flavor.
Tips and tricks:
- Keep stirring the halwa continuously to prevent it from sticking to the pan.
- Use a heavy-bottomed pan to prevent burning.
- You can add more or less sugar according to your taste.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Microwave the halwa for 30 seconds or heat it in a pan over low heat.
Presentation ideas:
- Serve the halwa on a plate garnished with chopped nuts.
Garnishes:
- Chopped nuts
Pairings:
- Serve the halwa with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halwa is too dry, add more milk or water to it.
- If the halwa is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling the ingredients.
Food history:
- Sohan Halwa is a traditional sweet dish from Pakistan and India.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve the halwa as a dessert after a meal.
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Region: Pakistani