Ingredients with Measurements:
- 2 cups of full-fat plain yogurt
- 1 can of sweetened condensed milk (14 oz)
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cardamom
- 1/4 cup of water
Special equipment needed:
- A large mixing bowl
- A whisk or hand mixer
- A saucepan
- 4-6 small serving bowls or ramekins
Step-by-step instructions:
1. In a large mixing bowl, whisk together the yogurt, sweetened condensed milk, and sugar until well combined.
2. Add the ground cardamom and whisk again until fully incorporated.
3. In a saucepan, heat the water over medium-high heat until it comes to a boil.
4. Reduce the heat to low and add the yogurt mixture to the saucepan, stirring constantly to prevent lumps from forming.
5. Cook the mixture for about 5-7 minutes, stirring occasionally, until it thickens and becomes smooth.
6. Remove the saucepan from the heat and let the mixture cool down to room temperature.
7. Once the mixture has cooled down, pour it into 4-6 small serving bowls or ramekins.
8. Cover the bowls with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the yogurt to set and the flavors to meld together.
9. When ready to serve, remove the bowls from the refrigerator and garnish with a sprinkle of ground cardamom or chopped pistachios, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 40°F or below.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 100mg
Total carbohydrates: 38g
Dietary fiber: 0g
Sugars: 38g
Protein: 8g
Substitutions for ingredients:
- You can use low-fat or non-fat yogurt instead of full-fat yogurt, but the texture and flavor may be slightly different.
- Instead of sweetened condensed milk, you can use evaporated milk and add sugar to taste.
- You can use any other spice or flavoring of your choice, such as vanilla extract or saffron.
Variations:
- You can add chopped nuts, such as pistachios or almonds, to the yogurt mixture for added texture and flavor.
- You can use different types of sweeteners, such as honey or maple syrup, instead of granulated sugar.
- You can experiment with different spices and flavorings, such as cinnamon, nutmeg, or rose water.
Tips and tricks:
- Make sure to whisk the yogurt mixture well to prevent lumps from forming.
- Cook the mixture over low heat and stir constantly to prevent it from burning or sticking to the bottom of the saucepan.
- Let the misti doi chill in the refrigerator for at least 4 hours, or overnight, to allow it to set properly and develop its full flavor.
Storage instructions:
- Store the misti doi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Misti doi is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the misti doi in small bowls or ramekins, garnished with a sprinkle of ground cardamom or chopped pistachios.
- You can also serve it in shot glasses for a fun and elegant presentation.
Garnishes:
- Ground cardamom
- Chopped pistachios
- Sliced almonds
- Fresh berries
Pairings:
- Serve the misti doi as a dessert after a spicy Indian meal, such as biryani or curry.
- It pairs well with a cup of hot chai tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Naan bread
- Samosas
Troubleshooting advice:
- If the misti doi is too thin or runny, you can add a little more yogurt to thicken it up.
- If the misti doi is too thick or lumpy, you can whisk in a little more water or milk to smooth it out.
Food safety advice:
- Make sure to use fresh, unexpired yogurt and sweetened condensed milk to prevent foodborne illness.
- Store the misti doi in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
- Misti doi is a traditional Bengali dessert that originated in the Indian subcontinent. It is made by fermenting sweetened yogurt and is often flavored with spices such as cardamom or saffron.
Flavor profiles:
- Creamy, tangy, sweet, and fragrant with a hint of cardamom.
Serving suggestions:
- Serve the misti doi chilled, garnished with a sprinkle of ground cardamom or chopped pistachios, as a refreshing and satisfying dessert.
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Region: Indian