Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- Salt and pepper to taste
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and grated ginger and sauté for another 2 minutes.
4. Add the ground turmeric, cumin, coriander, cardamom, paprika, and cayenne pepper and stir to combine.
5. Add the diced tomatoes and coconut milk and stir to combine.
6. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
7. Remove the sauce from the heat and let it cool for a few minutes.
8. Using a blender or immersion blender, blend the sauce until smooth.
9. Season the sauce with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 130 per 1/4 cup serving
- Fat: 11g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use fresh tomatoes instead of canned tomatoes.
- You can use any type of milk instead of coconut milk.
Variations:
- Add cooked chicken, shrimp, or vegetables to the sauce to make a curry dish.
- Use the sauce as a marinade for chicken or tofu.
- Add a tablespoon of honey or brown sugar to the sauce for a sweeter flavor.
Tips and Tricks:
- Be careful when blending hot liquids. Let the sauce cool for a few minutes before blending and blend in small batches.
- If the sauce is too thick, add a little bit of water or broth to thin it out.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Storage Instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat the sauce in a saucepan over medium heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve the sauce over rice or noodles.
- Garnish the sauce with chopped cilantro, sliced green onions, or chopped peanuts.
Pairings:
- Serve the sauce with naan bread or pita bread.
- Serve the sauce with a side of roasted vegetables or a salad.
Suggested Side Dishes:
- Rice
- Noodles
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the sauce is too spicy, add a little bit of sugar or honey to balance out the heat.
- If the sauce is too thin, let it simmer for a few more minutes to thicken it up.
Food Safety Advice:
- Make sure to cook the sauce to a temperature of at least 165°F to ensure that it is safe to eat.
Food History:
- Madras curry is a popular dish in southern India, named after the city of Madras (now Chennai).
Flavor Profiles:
- The Cardamom Madras Curry Sauce has a spicy, aromatic flavor with hints of cardamom and coconut.
Serving Suggestions:
- Serve the Cardamom Madras Curry Sauce as a dipping sauce for vegetables or as a sauce for grilled meats.
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Region: Indian