Ingredients with Measurements:
- 1 cup of milk powder
- 1/2 cup of condensed milk
- 1/4 cup of heavy cream
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of saffron strands
- 1 tablespoon of ghee
- 1/4 cup of sugar
- Pistachios for garnish
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Plate
Step-by-step instructions:
1. In a mixing bowl, combine milk powder, condensed milk, and heavy cream. Mix well until it forms a smooth dough.
2. In a non-stick pan, heat ghee over medium heat. Add the milk powder mixture and stir continuously.
3. Add sugar, ground cardamom, and saffron strands to the pan. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
4. Turn off the heat and let the mixture cool down for a few minutes.
5. Grease your hands with ghee and take a small portion of the mixture. Roll it into a ball and flatten it slightly to form a peda.
6. Repeat the process with the remaining mixture.
7. Garnish the pedas with chopped pistachios.
8. Let the pedas cool down completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 pedas
Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 18g
- Protein: 4g
Substitutions for ingredients:
- You can use almond powder instead of milk powder.
- You can use honey instead of sugar.
Variations:
- You can add chopped nuts like almonds, cashews, or walnuts to the mixture.
- You can add rose water or vanilla extract for flavor.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- Use a non-stick pan to prevent sticking.
- Grease your hands with ghee to prevent the mixture from sticking to your hands.
Storage instructions:
- Store the pedas in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- You can microwave the pedas for 10-15 seconds to warm them up before serving.
Presentation ideas:
- Arrange the pedas on a plate and garnish with chopped pistachios.
Garnishes:
- Chopped pistachios
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more heavy cream.
- If the mixture is too wet, add a little more milk powder.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the recipe.
Food history:
- Peda is a popular Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
- Sweet, creamy, and aromatic with a hint of cardamom and saffron.
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Indian