Ingredients with Measurements:
- 2 cups cashews
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp cardamom powder
- 1 tbsp ghee (clarified butter)
- Silver leaf (optional)
Special equipment needed:
- Food processor or blender
- Non-stick pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Grind the cashews in a food processor or blender until they turn into a fine powder.
2. In a non-stick pan, add sugar and water and bring it to a boil.
3. Add the cashew powder to the pan and stir continuously until the mixture thickens and starts to leave the sides of the pan.
4. Add cardamom powder and ghee to the mixture and stir well.
5. Remove the pan from the heat and let it cool for a few minutes.
6. Transfer the mixture to a flat surface lined with parchment paper and roll it out with a rolling pin.
7. Cut the rolled out mixture into diamond-shaped pieces.
8. Garnish with silver leaf (optional).
9. Let it cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 20-25 pieces
Nutritional information:
Calories: 120 per piece
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Substitutions for ingredients:
- Almonds can be used instead of cashews.
- Jaggery can be used instead of sugar.
Variations:
- Saffron can be added to the mixture for a different flavor.
- Pistachios can be added to the mixture for a crunchy texture.
Tips and tricks:
- Stir continuously while cooking the mixture to prevent it from burning.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Let the mixture cool for a few minutes before rolling it out.
- Use a sharp knife to cut the diamond-shaped pieces.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Can be served at room temperature.
Presentation ideas:
Serve on a platter with a sprinkle of cardamom powder.
Garnishes:
Silver leaf
Pairings:
Can be served with a cup of tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little water.
- If the mixture is too wet, cook it for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients.
Food history:
Kaju Katli is a traditional Indian sweet that originated in the state of Maharashtra.
Flavor profiles:
Sweet and nutty with a hint of cardamom.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian