Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Special equipment needed:
- Deep fryer or large pot for frying
- Fattigmann cookie cutter or knife
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, cardamom, baking powder, and salt.
2. In a separate bowl, beat the eggs, heavy cream, melted butter, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
4. Divide the dough into two portions and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
5. Preheat the deep fryer or pot of oil to 375°F.
6. On a lightly floured surface, roll out one portion of the dough to a thickness of 1/8 inch. Use a fattigmann cookie cutter or knife to cut out shapes.
7. Carefully drop the shapes into the hot oil, frying until golden brown on both sides. Remove with a slotted spoon and drain on paper towels.
8. Repeat with the remaining dough.
9. Dust the cooled fattigmann with powdered sugar before serving.
Time:
Preparation time: 45 minutes
Chilling time: 30 minutes
Cooking time: 5-7 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 2 dozen fattigmann
Nutritional information:
Calories per serving: 130
Fat: 6g
Carbohydrates: 17g
Protein: 2g
Substitutions for ingredients:
- Whole milk can be used in place of heavy cream.
- Margarine or vegetable oil can be used in place of unsalted butter.
Variations:
- Add 1/4 cup of chopped almonds or hazelnuts to the dough for a nutty flavor.
- Substitute cinnamon or nutmeg for the cardamom.
- Dip the cooled fattigmann in melted chocolate for a decadent treat.
Tips and tricks:
- Be sure to chill the dough before rolling it out to prevent it from sticking.
- If the dough becomes too soft while rolling, return it to the refrigerator for a few minutes to firm up.
- Fry the fattigmann in small batches to prevent overcrowding and uneven cooking.
Storage instructions:
Store the cooled fattigmann in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Fattigmann can be reheated in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the fattigmann on a platter and dust with powdered sugar. Serve alongside a cup of hot coffee or tea.
Garnishes:
Sprinkle chopped nuts or chocolate shavings over the powdered sugar for added texture and flavor.
Pairings:
Fattigmann pairs well with a variety of hot beverages, including coffee, tea, and hot cocoa.
Suggested side dishes:
Fattigmann is typically served as a standalone treat, but can be enjoyed alongside fresh fruit or a small scoop of ice cream.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk or cream until it comes together.
- If the dough is too sticky, add a bit more flour until it can be rolled out easily.
- If the fattigmann are too greasy, reduce the temperature of the oil slightly.
Food safety advice:
Be careful when working with hot oil to avoid burns. Keep a fire extinguisher nearby in case of a grease fire.
Food history:
Fattigmann is a traditional Norwegian Christmas cookie that dates back to the 19th century. The name translates to "poor man" in English, and the cookie was originally made by the less fortunate as a special treat during the holiday season.
Flavor profiles:
Cardamom adds a warm, spicy flavor to the dough, while the powdered sugar provides a sweet contrast.
Serving suggestions:
Serve the fattigmann on a festive platter alongside other holiday treats, such as gingerbread cookies and peppermint bark.
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Region: Norwegian