Ingredients with Measurements:
- 1 cup of chana (cottage cheese)
- 1/2 cup of all-purpose flour
- 1/4 cup of semolina
- 1/4 cup of sugar
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of cardamom powder
- 1/4 cup of water
- Oil for frying
Special Equipment Needed:
- A deep frying pan
- A mixing bowl
- A slotted spoon
- A plate lined with paper towels
Step-by-Step Instructions:
1. In a mixing bowl, combine the chana, all-purpose flour, semolina, sugar, baking powder, and cardamom powder. Mix well.
2. Gradually add water to the mixture and knead it into a smooth dough.
3. Heat oil in a deep frying pan over medium heat.
4. Take a small portion of the dough and roll it into a thin, long strip.
5. Carefully twist the strip into a spiral shape and press the ends together to seal it.
6. Gently drop the jilapi into the hot oil and fry until golden brown.
7. Use a slotted spoon to remove the jilapi from the oil and place it on a plate lined with paper towels to absorb excess oil.
8. Repeat the process with the remaining dough.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 10-12 jilapis
Nutritional information:
- Calories: 150 per serving
- Fat: 8g
- Carbohydrates: 16g
- Protein: 5g
Substitutions for ingredients:
- Instead of chana, you can use ricotta cheese or paneer.
- You can substitute semolina with rice flour or cornmeal.
Variations:
- You can add saffron strands to the dough for a different flavor and color.
- You can also add chopped nuts or raisins to the dough for added texture.
Tips and Tricks:
- Make sure the oil is hot enough before frying the jilapis.
- Do not overcrowd the frying pan as it will lower the oil temperature and affect the texture of the jilapis.
- Serve the jilapis warm for the best taste.
Storage Instructions:
- You can store the jilapis in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- To reheat the jilapis, place them in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the jilapis on a platter with a sprinkle of powdered sugar or drizzle of honey.
Garnishes:
- You can garnish the jilapis with chopped nuts, dried fruits, or edible flowers.
Pairings:
- Cardamom chanar jilapi pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the jilapis with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting Advice:
- If the jilapis are too hard, reduce the amount of semolina in the dough.
- If the jilapis are too soft, increase the amount of all-purpose flour in the dough.
Food Safety Advice:
- Make sure the oil is not too hot as it can cause burns or fires.
- Use caution when handling hot oil and frying the jilapis.
Food History:
- Jilapi is a traditional sweet dish in Bangladesh and India, and is often served during festivals and celebrations.
Flavor Profiles:
- Cardamom chanar jilapi has a sweet and slightly spicy flavor with a crispy texture.
Serving Suggestions:
- Serve the jilapis as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bangladeshi