Ingredients with Measurements:
- 2 cups rice flour
- 1 cup jaggery
- 1 tsp cardamom powder
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Heavy-bottomed pan
- Adhirasam mould or cookie cutter
Step-by-step instructions:
1. In a heavy-bottomed pan, melt the jaggery with water over medium heat. Stir continuously until the jaggery dissolves completely.
2. Once the jaggery syrup is ready, add cardamom powder and mix well.
3. In a mixing bowl, add rice flour and pour the jaggery syrup over it.
4. Mix well to form a smooth dough. If the dough is too dry, add a little water.
5. Cover the dough and let it rest for 30 minutes.
6. After 30 minutes, knead the dough again for a few minutes.
7. Heat oil in a deep frying pan over medium heat.
8. Grease the adhirasam mould or cookie cutter with oil.
9. Take a small portion of the dough and flatten it using your palms.
10. Place the flattened dough in the mould or cookie cutter and press it gently.
11. Carefully remove the adhirasam from the mould or cookie cutter and gently drop it into the hot oil.
12. Fry the adhirasam until it turns golden brown on both sides.
13. Remove the adhirasam from the oil using a slotted spoon and place it on a paper towel to remove excess oil.
14. Repeat the process with the remaining dough.
15. Allow the adhirasam to cool down completely before serving.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 10-12 adhirasams
Nutritional information:
Calories: 150 per adhirasam
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- You can use white sugar instead of jaggery.
- You can use wheat flour instead of rice flour.
Variations:
- You can add sesame seeds or grated coconut to the dough for extra flavor.
- You can also add a pinch of baking soda to the dough to make it more fluffy.
Tips and tricks:
- Make sure the jaggery syrup is completely dissolved before adding it to the rice flour.
- Knead the dough well to make it smooth.
- Fry the adhirasam on medium heat to ensure it is cooked evenly.
Storage instructions:
Store the adhirasam in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the adhirasam in a microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the adhirasam on a plate with a sprinkle of powdered sugar.
Garnishes:
Garnish the adhirasam with chopped nuts or raisins.
Pairings:
Serve the adhirasam with a cup of hot tea or coffee.
Suggested side dishes:
Serve the adhirasam with coconut chutney or sambar.
Troubleshooting advice:
- If the dough is too dry, add a little water.
- If the adhirasam is too hard, knead the dough again and add a little water.
Food safety advice:
- Make sure the oil is hot enough before frying the adhirasam.
- Do not overcrowd the frying pan.
Food history:
Adhirasam is a traditional South Indian sweet made during festivals and special occasions.
Flavor profiles:
The adhirasam has a sweet and slightly spicy flavor with a hint of cardamom.
Serving suggestions:
Serve the adhirasam as a dessert or snack.
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Region: Indian