Ingredients with Measurements:
- 1 cup unsalted butter, at room temperature
- 1 cup powdered sugar
- 2 egg yolks
- 2 cups all-purpose flour
- 1 tsp ground cardamom
- 1 cup finely chopped almonds
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
3. Add the egg yolks and mix until well combined.
4. Sift in the flour and ground cardamom and mix until the dough comes together.
5. Add the chopped almonds and mix until evenly distributed.
6. Roll the dough out on a floured surface to a thickness of about 1/4 inch.
7. Use a cookie cutter to cut out the desired shapes and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 15g
Protein: 3g
Substitutions for ingredients:
- Almonds can be substituted with any other nuts of your choice.
- Ground cardamom can be substituted with cinnamon or nutmeg.
Variations:
- Add a teaspoon of vanilla extract for extra flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is at room temperature for easier mixing.
- Chill the dough for 30 minutes before rolling it out for easier handling.
- Use a sharp cookie cutter to get clean edges on the cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
These cookies are best served at room temperature, but can be reheated in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped almonds or cardamom on top of the cookies for added texture and flavor.
Pairings:
Serve these cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to bring it together.
- If the cookies spread too much while baking, chill the dough for an additional 15 minutes before baking.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before handling food to prevent contamination.
Food history:
Acıbadem kurabiyesi is a traditional Turkish cookie that originated in the Acıbadem neighborhood of Istanbul. It is known for its delicate almond flavor and crumbly texture.
Flavor profiles:
These cookies have a rich buttery flavor with a subtle hint of cardamom and a crunchy texture from the chopped almonds.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with a cup of tea or coffee.
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Region: Turkish