Cardón Fruit Salsa Recipe

Ingredients with Measurements:
- 1 cup diced cardón fruit
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1/4 cup lime juice
- Salt and pepper to taste

Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon

Step-by-step instructions:
1. In a mixing bowl, combine the diced cardón fruit, pineapple, mango, red onion, cilantro, and jalapeño pepper.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.


Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
This recipe makes about 4 cups of salsa, serving 8-10 people.

Nutritional information:
Per serving (1/2 cup):
- Calories: 60
- Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g

Substitutions for ingredients:
- If cardón fruit is not available, you can use diced jicama or cucumber instead.
- If you prefer a milder salsa, you can omit the jalapeño pepper or use a milder pepper like poblano or Anaheim.

Variations:
- Add diced avocado for a creamy texture.
- Use different types of fruit like papaya or kiwi.
- Add a tablespoon of honey for a touch of sweetness.

Tips and tricks:
- Make sure to dice all the ingredients into small, bite-sized pieces for easy scooping.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- For best results, refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.

Storage instructions:
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
This salsa is best served cold and does not need to be reheated.

Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips or sliced vegetables for dipping.

Garnishes:
Garnish with additional chopped cilantro or a slice of lime.

Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.

Suggested side dishes:
Serve with rice and beans or a side salad for a complete meal.

Troubleshooting advice:
- If the salsa is too spicy, add more diced fruit to balance out the heat.
- If the salsa is too sweet, add more lime juice to balance out the flavors.

Food safety advice:
- Make sure to wash all fruits and vegetables thoroughly before using.
- Keep the salsa refrigerated until ready to serve to prevent bacterial growth.

Food history:
Cardón fruit is a type of cactus fruit that is native to Mexico and Central America. It has a sweet, slightly tart flavor and is often used in salsas and other dishes.

Flavor profiles:
This salsa is sweet, tangy, and slightly spicy with a refreshing citrus kick.

Serving suggestions:
Serve as an appetizer or snack with tortilla chips or sliced vegetables for dipping.

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Taste: Tangy, Sweet, Spicy, Sour, Fruity