Ingredients with Measurements:
- 4 cups of cardón fruit, peeled and chopped
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Mixing spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add the melted butter to the mixing bowl and stir until the mixture becomes crumbly.
4. Place the chopped cardón fruit in the baking dish.
5. Sprinkle the crumble mixture over the cardón fruit.
6. Bake the crumble in the oven for 30-35 minutes or until the top is golden brown and the fruit is bubbling.
7. Remove the crumble from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 340
- Fat: 14g
- Carbohydrates: 53g
- Protein: 3g
- Fiber: 4g
- Sugar: 36g
Substitutions for ingredients:
- You can substitute the cardón fruit with any other fruit of your choice.
- You can use margarine instead of butter.
Variations:
- You can add chopped nuts to the crumble mixture.
- You can add a tablespoon of lemon juice to the fruit before adding the crumble mixture.
Tips and tricks:
- Make sure the crumble mixture is evenly distributed over the fruit.
- Serve the crumble with a scoop of vanilla ice cream.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins.
- Dust the top of the crumble with powdered sugar.
Garnishes:
- Top the crumble with whipped cream or caramel sauce.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the mixture.
Food safety advice:
- Make sure the fruit is thoroughly washed before using it in the recipe.
Food history:
- Cardón fruit is a type of cactus fruit that is native to Mexico.
Flavor profiles:
- The crumble has a sweet and slightly tart flavor.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream.
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