Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 cups fresh or canned cardón fruit, sliced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the milk and melted butter to the dry ingredients and mix until smooth.
4. In a separate bowl, mix the sliced cardón fruit, brown sugar, cinnamon, nutmeg, and water.
5. Pour the cardón fruit mixture into the baking dish.
6. Pour the batter over the fruit mixture.
7. Bake for 35-40 minutes or until the top is golden brown.
8. Let the cobbler cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 23mg
- Sodium: 268mg
- Total carbohydrates: 53g
- Dietary fiber: 2g
- Sugars: 39g
- Protein: 2g
Substitutions for ingredients:
- You can use any other fruit instead of cardón fruit, such as peaches, apples, or berries.
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut oil or vegetable oil instead of butter.
Variations:
- Add chopped nuts or coconut flakes to the batter for extra texture.
- Use a mixture of different fruits for a more colorful cobbler.
- Add a scoop of vanilla ice cream on top of the cobbler before serving.
Tips and tricks:
- If using fresh cardón fruit, make sure to remove the seeds and peel before slicing.
- To make the cobbler more gooey, add more water to the fruit mixture.
- Serve the cobbler warm with a dollop of whipped cream or a scoop of ice cream.
Storage instructions:
- Store the leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cobbler, place it in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
- Serve the cobbler in individual ramekins for a more elegant presentation.
- Dust the top of the cobbler with powdered sugar before serving.
Garnishes:
- Top the cobbler with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve the cobbler with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the cobbler is too dry, add more water to the fruit mixture.
- If the cobbler is too wet, add more flour to the batter.
Food safety advice:
- Make sure to wash the fruit thoroughly before using it in the recipe.
- Store the cobbler in the refrigerator to prevent bacterial growth.
Food history:
- Cardón fruit is a type of cactus fruit that is native to Mexico and Central America.
Flavor profiles:
- The cobbler has a sweet and slightly tangy flavor from the cardón fruit, with a warm and buttery topping.
Serving suggestions:
- Serve the cobbler as a dessert after a Mexican or Tex-Mex inspired meal.
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