Ingredients with Measurements:
- 2 shots of espresso
- 1 cup of milk
- 1 tablespoon of cocoa powder
- 1 tablespoon of activated charcoal powder
- 1 tablespoon of sugar
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Espresso machine
- Milk frother
- Measuring spoons
- Whisk
Step-by-step instructions:
1. Brew 2 shots of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until it reaches a temperature of 140°F.
3. Add the cocoa powder, activated charcoal powder, and sugar to the milk and whisk until fully combined.
4. Froth the milk using a milk frother until it reaches a creamy consistency.
5. Pour the frothed milk over the brewed espresso.
6. Top with whipped cream and chocolate shavings (optional).
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Milk temperature: 140°F
Serving size:
1 serving
Nutritional information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 8g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of sugar.
Variations:
- Add a dash of cinnamon or nutmeg for a spiced twist.
- Use white chocolate shavings instead of dark chocolate shavings.
Tips and tricks:
- Use high-quality cocoa powder for a richer flavor.
- Use activated charcoal powder sparingly as it can affect the taste of the drink.
- Experiment with different milk frothing techniques to achieve the perfect consistency.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
This drink should not be reheated.
Presentation ideas:
Serve in a clear glass to showcase the layered effect of the espresso and frothed milk.
Garnishes:
Top with whipped cream and chocolate shavings.
Pairings:
This drink pairs well with a chocolate croissant or a fruit tart.
Suggested side dishes:
This drink can be enjoyed on its own or paired with a light snack such as a fruit salad or a cheese plate.
Troubleshooting advice:
- If the milk is too hot, it can scorch the cocoa powder and affect the taste of the drink.
- If the milk is not frothed enough, the drink will not have the desired creamy consistency.
Food safety advice:
- Use activated charcoal powder in moderation as it can have negative effects on medication absorption and digestion.
- Use caution when handling hot liquids.
Food history:
The Carboncino Mocha is a modern twist on the classic mocha, incorporating activated charcoal powder for a unique look and added health benefits.
Flavor profiles:
This drink has a rich and creamy chocolate flavor with a subtle hint of charcoal.
Serving suggestions:
Serve this drink as a mid-day pick-me-up or as a dessert alternative.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Chocolatey, Sweet, Nutty