Ingredients with Measurements:
- 2 shots of espresso
- 1 tablespoon activated charcoal powder
- 1 tablespoon honey
- 1/2 cup milk
- Ice cubes
Special equipment needed:
- Espresso machine
- Milk frother
- Glass or cup for serving
Step-by-step instructions:
1. Brew 2 shots of espresso using an espresso machine.
2. In a separate cup, mix 1 tablespoon of activated charcoal powder with 1 tablespoon of honey until well combined.
3. Pour the espresso shots over the charcoal and honey mixture and stir until fully incorporated.
4. Froth 1/2 cup of milk using a milk frother until it reaches a creamy consistency.
5. Fill a glass or cup with ice cubes and pour the frothed milk over the ice.
6. Slowly pour the espresso mixture over the frothed milk, allowing the two layers to separate.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 2 minutes
Temperature:
Espresso should be brewed at 200°F.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 20g
Protein: 5g
Substitutions for ingredients:
- Regular honey can be used instead of activated charcoal honey.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add a dash of cinnamon or nutmeg to the frothed milk for added flavor.
- Use maple syrup instead of honey for a different sweetener.
Tips and tricks:
- Use a clear glass or cup to showcase the layered effect of the drink.
- Make sure to froth the milk well to achieve a creamy texture.
- Adjust the sweetness level by adding more or less honey.
Storage instructions:
This drink is best served immediately and should not be stored.
Reheating instructions:
This drink should not be reheated.
Presentation ideas:
Serve the drink with a black and white striped straw for a visually striking presentation.
Garnishes:
Garnish with a sprinkle of activated charcoal powder on top of the frothed milk.
Pairings:
This drink pairs well with a light breakfast or brunch.
Suggested side dishes:
Serve with a croissant or a fruit salad.
Troubleshooting advice:
- If the layers do not separate, try pouring the espresso mixture over the back of a spoon to slow down the pour.
- If the milk does not froth well, make sure the milk is cold and the frother is clean.
Food safety advice:
Activated charcoal should be consumed in moderation and should not be used as a replacement for medical treatment.
Food history:
The use of activated charcoal in food and drinks has become increasingly popular in recent years due to its potential health benefits.
Flavor profiles:
This drink has a bold and slightly bitter espresso flavor with a hint of sweetness from the honey.
Serving suggestions:
Serve this drink as a unique and eye-catching alternative to a traditional latte.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian
Taste: Sweet, Creamy, Nutty, Espresso, Espresso-Infused