Ingredients with Measurements:
- 2 shots of espresso
- 2 scoops of vanilla ice cream
- 1 tablespoon of cocoa powder
- 1 tablespoon of sugar
- 1 tablespoon of water
Special equipment needed:
- Espresso machine
- Whisk
- Small saucepan
Step-by-step instructions:
1. Brew two shots of espresso and set aside.
2. In a small saucepan, mix together cocoa powder, sugar, and water over low heat until the sugar has dissolved.
3. Whisk the mixture until it becomes frothy and set aside.
4. In a serving glass, place two scoops of vanilla ice cream.
5. Pour the espresso over the ice cream.
6. Drizzle the cocoa powder mixture over the top of the ice cream and espresso.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Serve the Carboncino Affogato immediately after preparation.
Serving size:
This recipe serves 1 person.
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 30g
Protein: 3g
Substitutions for ingredients:
- You can use any flavor of ice cream instead of vanilla.
- You can use hot chocolate mix instead of cocoa powder and sugar.
Variations:
- Add a shot of amaretto for a nutty flavor.
- Use chocolate ice cream instead of vanilla for a richer taste.
Tips and tricks:
- Use freshly brewed espresso for the best flavor.
- Make sure the cocoa powder mixture is frothy before drizzling it over the ice cream and espresso.
Storage instructions:
This recipe is best served immediately after preparation.
Reheating instructions:
This recipe does not need to be reheated.
Presentation ideas:
Serve the Carboncino Affogato in a clear glass to show off the layers of ice cream and espresso.
Garnishes:
Sprinkle some chocolate shavings or chopped nuts on top of the Carboncino Affogato.
Pairings:
Serve the Carboncino Affogato with a biscotti or a small pastry.
Suggested side dishes:
This recipe is a dessert and does not require a side dish.
Troubleshooting advice:
- If the cocoa powder mixture is too thick, add a little more water to thin it out.
- If the ice cream melts too quickly, place the glass in the freezer for a few minutes before serving.
Food safety advice:
Make sure to use clean utensils and equipment when preparing this recipe.
Food history:
The Affogato is a traditional Italian dessert that consists of a scoop of ice cream "drowned" in a shot of espresso.
Flavor profiles:
The Carboncino Affogato is a combination of sweet vanilla ice cream, bitter espresso, and rich cocoa powder.
Serving suggestions:
Serve the Carboncino Affogato as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Sweet, Creamy, Nutty, Espresso, Espresso-Flavored