Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup roasted garlic cloves
- 1/2 cup cooked and chopped asparagus
- 1/2 cup cooked and chopped bacon
- 1/2 cup shredded mozzarella cheese
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C). Place the pizza stone or baking sheet in the oven to preheat.
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. In a bowl, whisk together the heavy cream, Parmesan cheese, eggs, black pepper, and salt until well combined.
4. Brush the pizza dough with the cream mixture, leaving a 1-inch border around the edges.
5. Sprinkle the roasted garlic, asparagus, and bacon over the cream mixture.
6. Top with shredded mozzarella cheese.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- Instead of asparagus, you can use broccoli or spinach.
- Instead of bacon, you can use pancetta or prosciutto.
Variations:
- Add sliced mushrooms or onions to the pizza.
- Use a different type of cheese, such as Gouda or Fontina.
- Top the pizza with a fried egg for extra richness.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet before placing the pizza on it.
- Use a pastry brush to evenly distribute the cream mixture on the pizza dough.
- To make the roasted garlic, wrap a head of garlic in aluminum foil and bake in the oven at 400°F (204°C) for 30-40 minutes, or until the cloves are soft and golden brown.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F (177°C) oven for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with chopped fresh parsley or basil.
Garnishes:
- Chopped fresh parsley or basil
Pairings:
- Serve with a side salad of mixed greens and a vinaigrette dressing.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on the bottom rack of the oven.
- If the cheese is not melting evenly, try shredding it more finely or using a different type of cheese.
Food safety advice:
- Make sure to cook the bacon and asparagus thoroughly before adding them to the pizza.
Food history:
- Carbonara pizza is a modern twist on the classic Italian pasta dish, spaghetti carbonara.
Flavor profiles:
- Creamy, savory, and slightly sweet from the roasted garlic.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian