Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of heavy cream
- 3 egg yolks
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of cooked and crumbled bacon
- 1/2 cup of sliced artichoke hearts
- 1/4 cup of sliced black olives
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Large mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. In a large mixing bowl, whisk together the heavy cream, egg yolks, and Parmesan cheese until well combined.
3. Add the crumbled bacon, sliced artichoke hearts, and sliced black olives to the mixture and stir until evenly distributed.
4. Season the mixture with salt and pepper to taste.
5. Spread the mixture evenly over the pre-made pizza crust.
6. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes or until the crust is golden brown and the toppings are bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 30g
Carbohydrates per serving: 25g
Protein per serving: 18g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of bacon, you can use pancetta or prosciutto.
- Instead of artichoke hearts, you can use sun-dried tomatoes or roasted red peppers.
- Instead of black olives, you can use green olives or Kalamata olives.
Variations:
- Add sliced mushrooms or caramelized onions to the topping mixture.
- Use a different type of cheese, such as mozzarella or Gouda.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure to let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
- For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pizza, preheat the oven to 350°F and bake for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
- If the toppings are sliding off, make sure to let the pizza cool for a few minutes before slicing.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the eggs are fully cooked.
Food History:
- Carbonara is a traditional Italian pasta dish made with eggs, cheese, and bacon or pancetta.
Flavor Profiles:
- Creamy, savory, and salty.
Serving Suggestions:
- Serve hot and fresh out of the oven.
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Region: Italian