Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 eggs
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
Special Equipment Needed:
- Large pot
- Skillet
- Mixing bowl
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook the bacon until crispy. Remove from skillet and set aside.
4. In the same skillet, sauté the onion and garlic until softened.
5. In a mixing bowl, whisk together the heavy cream, Parmesan cheese, and eggs. Season with salt and pepper.
6. In a 9x13 inch baking dish, layer the lasagna noodles, followed by the bacon, onion and garlic mixture, and mozzarella cheese. Repeat until all ingredients are used up.
7. Pour the egg mixture over the lasagna.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
10. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 640
Fat: 39g
Carbohydrates: 38g
Protein: 32g
Substitutions for ingredients:
- Instead of bacon, use pancetta or ham.
- Instead of heavy cream, use half-and-half or milk.
- Instead of Parmesan cheese, use Pecorino Romano cheese.
Variations:
- Add sliced mushrooms to the onion and garlic mixture.
- Use ground beef or sausage instead of bacon.
- Add chopped spinach or kale to the egg mixture.
Tips and Tricks:
- Make sure to cook the lasagna noodles al dente so they don't become mushy in the oven.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage Instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation Ideas:
Serve the lasagna on a large platter and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Caesar salad
- Garlic bread
- Roasted vegetables
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the lasagna is too dry, add more heavy cream or milk to the egg mixture.
- If the lasagna is too wet, reduce the amount of heavy cream or milk in the egg mixture.
Food Safety Advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Carbonara is a classic Italian pasta dish made with eggs, cheese, and bacon or pancetta. It originated in Rome in the mid-20th century and is now a popular dish around the world.
Flavor Profiles:
Savory, creamy, salty
Serving Suggestions:
Serve with a glass of red wine.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Creamy, Savory, Cheesy, Rich, Comforting