Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 tablespoon caraway seeds
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and caraway seeds.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Fold in the chopped apples.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 50g
Protein: 4g
Sodium: 250mg
Sugar: 28g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- If you don't have caraway seeds, you can substitute with fennel seeds or omit them altogether.
Variations:
- You can add chopped walnuts or pecans to the batter for extra crunch.
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
Tips and tricks:
- Make sure to chop the apples into small pieces to ensure they cook evenly in the cake.
- Don't overmix the batter, or the cake will become tough.
- You can sprinkle some cinnamon sugar on top of the cake before baking for extra flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a 350°F (180°C) oven for 10-15 minutes or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh apple slices
- Sprigs of fresh mint
Pairings:
- Coffee or tea
- Apple cider
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through after the recommended baking time, cover it with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Apple cake is a traditional dessert in many cultures, including German and Jewish cuisine.
Flavor profiles:
- The caraway seeds add a slightly savory, earthy flavor to the cake, which pairs well with the sweetness of the apples and cinnamon.
Serving suggestions:
- Serve the cake as a dessert or a sweet breakfast treat.
Related Categories
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Region: German
Taste: Sweet, Spicy, Nutty, Fruity, Caramelized