Ingredients with Measurements:
- 1 cup rye flour
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/4 cup caraway seeds
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/4 cup olive oil
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the rye flour, all-purpose flour, grated cheddar cheese, caraway seeds, salt, and baking powder.
3. Add the water and olive oil to the bowl and mix until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth.
5. Divide the dough into two equal parts.
6. Roll out each part of the dough into a thin rectangle, about 1/8 inch thick.
7. Place the rolled-out dough onto a baking sheet lined with parchment paper.
8. Use a sharp knife to score the dough into desired shapes and sizes.
9. Bake the knäckebröd for 20-25 minutes, or until golden brown and crispy.
10. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes about 20-24 pieces
Nutritional information:
Per serving (1 piece):
Calories: 80
Fat: 4g
Carbohydrates: 8g
Protein: 2g
Sodium: 160mg
Substitutions for ingredients:
- Rye flour can be substituted with whole wheat flour or all-purpose flour.
- All-purpose flour can be substituted with bread flour or pastry flour.
- Cheddar cheese can be substituted with any other type of hard cheese, such as Parmesan or Gouda.
- Caraway seeds can be substituted with fennel seeds or sesame seeds.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Use different types of cheese, such as blue cheese or goat cheese, for a different taste.
- Add herbs or spices, such as rosemary or cumin, to the dough for added flavor.
Tips and tricks:
- Make sure to roll out the dough as thin as possible for a crispy texture.
- Use a sharp knife to score the dough before baking to make it easier to break into pieces.
- Store the knäckebröd in an airtight container to keep it fresh and crispy.
Storage instructions:
Store the knäckebröd in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the knäckebröd, place it in a preheated oven at 350°F for 5-10 minutes, or until crispy.
Presentation ideas:
Serve the knäckebröd on a wooden board with cheese and charcuterie for a beautiful and delicious appetizer.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, for added color and flavor.
Pairings:
Pair with a glass of red wine or a cold beer for a perfect snack.
Suggested side dishes:
Serve with a side of hummus or tzatziki for a delicious dip.
Troubleshooting advice:
- If the dough is too dry, add a little more water until it comes together.
- If the knäckebröd is not crispy enough, bake it for a few more minutes until golden brown.
Food safety advice:
Make sure to store the knäckebröd in an airtight container to prevent it from becoming stale or moldy.
Food history:
Knäckebröd is a traditional Swedish flatbread that has been eaten for centuries. It was originally made with rye flour and water and was a staple food for farmers and peasants.
Flavor profiles:
The caraway seeds in this recipe add a slightly sweet and nutty flavor, while the cheddar cheese adds a savory and salty taste.
Serving suggestions:
Serve the knäckebröd as an appetizer or snack with cheese, charcuterie, or dips.
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Region: Swedish