Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground caraway seeds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup raisins
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and caraway seeds.
3. In a separate mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
6. Fold in the raisins.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 280mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 21g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add chopped walnuts or pecans to the batter for added crunch.
- Substitute the caraway seeds with fennel seeds for a different flavor.
- Add a cream cheese frosting to the top of the cake for added sweetness.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.
- Soak the raisins in warm water for 10 minutes before adding them to the batter to plump them up.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish the cake with fresh berries or whipped cream for added flavor.
Pairings:
Pair the cake with a cup of tea or coffee for a delicious afternoon treat.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a fruit salad for a balanced meal.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
Make sure to wash your hands and all cooking utensils before preparing the cake to avoid contamination.
Food history:
Caraway seeds have been used in baking for centuries and were a popular spice in medieval Europe. Raisins were also a popular ingredient in baked goods during this time.
Flavor profiles:
The caraway seeds add a slightly nutty and earthy flavor to the cake, while the raisins add a sweet and chewy texture.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
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