Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds
- 1/2 cup grated cheddar cheese
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Rolling pin
- Slotted spoon
- Baking sheet
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, and caraway seeds.
2. Add the grated cheddar cheese and cubed butter to the bowl. Use a wooden spoon to mix until the mixture resembles coarse crumbs.
3. Add the milk and beaten egg to the bowl. Mix until a dough forms.
4. On a floured surface, roll the dough into a log shape. Cut the log into 1-inch pieces.
5. Bring a large pot of salted water to a boil. Add the dumplings to the pot and cook for 5-7 minutes or until they float to the surface.
6. Use a slotted spoon to remove the dumplings from the pot and place them on a baking sheet.
7. Preheat the oven to 375°F.
8. Season the dumplings with salt and pepper to taste.
9. Bake the dumplings for 10-12 minutes or until they are golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
- Oven temperature: 375°F
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 90mg
- Sodium: 470mg
- Total carbohydrates: 24g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 10g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Other types of cheese, such as Gouda or Swiss, can be substituted for cheddar cheese.
- Margarine can be substituted for unsalted butter.
- Soy milk can be substituted for milk.
Variations:
- Add chopped herbs, such as parsley or thyme, to the dough for added flavor.
- Serve the dumplings with a tomato sauce or gravy for a heartier meal.
- Add cooked bacon or ham to the dough for a meatier version.
Tips and tricks:
- Be sure to use cold butter to ensure a flaky texture.
- Don't overwork the dough or the dumplings will be tough.
- To prevent the dumplings from sticking together, dust them with flour before placing them on the baking sheet.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings on a baking sheet and bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a bed of greens for a colorful presentation.
- Sprinkle chopped herbs or grated cheese on top of the dumplings for added flavor and texture.
Garnishes:
- Chopped herbs, such as parsley or chives
- Grated cheese
- Crumbled bacon or ham
Pairings:
- Serve the dumplings with a side salad or roasted vegetables for a well-rounded meal.
- Pair with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted Brussels sprouts with garlic and lemon
- Steamed asparagus with butter and lemon
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the dumplings fall apart in the water, the dough may have been overworked. Try rolling the dough into smaller pieces next time.
Food safety advice:
- Be sure to cook the dumplings thoroughly to prevent foodborne illness.
Food history:
- Dumplings have been a staple in many cultures for centuries, with variations ranging from savory to sweet.
Flavor profiles:
- The caraway seeds add a slightly nutty and earthy flavor to the dumplings, while the cheddar cheese adds a rich and creamy taste.
Serving suggestions:
- Serve the dumplings as a main course or as a side dish to a larger meal.
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