Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 2 tablespoons caraway seeds
- 1 teaspoon salt
- 2 tablespoons light brown sugar
- 1 package active dry yeast
- 2 cups warm water
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Step-by-Step Instructions:
1. In a large bowl, combine the all-purpose flour, whole wheat flour, caraway seeds, salt, and light brown sugar.
2. In a separate bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until combined.
4. Add the vegetable oil and mix until a dough forms.
5. Knead the dough for 5 minutes.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
7. Preheat the oven to 375°F.
8. Grease a baking sheet and line with parchment paper.
9. Place the dough on the baking sheet and shape into a round loaf.
10. Bake for 30 minutes, or until the top is golden brown.
11. Let cool before slicing.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information: TBD
Substitutions for Ingredients
- All-purpose flour can be substituted with bread flour.
- Whole wheat flour can be substituted with rye flour.
- Light brown sugar can be substituted with dark brown sugar.
- Vegetable oil can be substituted with olive oil.
Variations:
- Substitute the caraway seeds with sesame seeds or poppy seeds.
- Add 1/4 cup of chopped nuts or dried fruit to the dough.
Tips and Tricks:
- Make sure the water used to dissolve the yeast is not too hot, as this can kill the yeast.
- Let the dough rise in a warm place, such as near a radiator or in the oven with the light on.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bread with butter and jam or honey.
Garnishes:
Garnish the bread with chopped herbs or grated cheese.
Pairings:
Pair the bread with a creamy soup or salad.
Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread does not rise, the yeast may be expired or the water may be too hot.
Food Safety Advice:
Make sure the water used to dissolve the yeast is not too hot, as this can kill the yeast.
Food History:
Caraway black bread is a traditional German bread that dates back to the 16th century.
Flavor Profiles:
This bread has a nutty, earthy flavor with hints of caraway.
Serving Suggestions:
Serve the bread with butter and jam or honey.
Related Categories
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Region: German