Ingredients with Measurements:
- 1 9-inch pie crust
- 2 cups fresh spinach, chopped
- 1 cup Caravane cheese, crumbled
- 1/2 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and trim the edges.
3. In a mixing bowl, combine the spinach, Caravane cheese, feta cheese, ricotta cheese, and Parmesan cheese.
4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
5. Pour the egg mixture over the cheese and spinach mixture and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 19g
Saturated Fat: 10g
Cholesterol: 132mg
Sodium: 598mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Spinach can be substituted with kale or Swiss chard.
- Caravane cheese can be substituted with goat cheese or feta cheese.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use a different type of cheese, such as Gouda or cheddar.
- Add sliced mushrooms or diced onions for extra flavor.
Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before adding it to the mixture.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a platter with a sprinkle of fresh herbs, such as parsley or basil.
Garnishes:
Sprinkle with extra Parmesan cheese or chopped nuts, such as walnuts or almonds.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil for the remainder of the baking time.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
Caravane cheese is a type of French cheese made from goat's milk. It has a tangy and slightly sweet flavor that pairs well with spinach and other vegetables.
Flavor profiles:
The Caravane Cheese and Spinach Pie has a creamy and tangy flavor from the cheese and a slightly bitter taste from the spinach. The nutmeg adds a warm and earthy flavor to the dish.
Serving suggestions:
Serve the pie as a main dish for lunch or dinner.
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