Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 2 cups shredded Caravane cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle shredded Caravane cheese over the sauce.
5. Add cooked and crumbled bacon, sliced red onion, and black olives on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Sprinkle chopped fresh basil over the pizza.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 680mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Pizza sauce can be substituted with tomato sauce or pesto sauce.
- Caravane cheese can be substituted with any other type of cheese, such as mozzarella, cheddar, or feta.
- Bacon can be substituted with ham or sausage.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or sliced mushrooms.
- Fresh basil can be substituted with dried basil or other fresh herbs, such as oregano or thyme.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor and color.
- Use a gluten-free pizza crust for a gluten-free option.
- Make a vegetarian version by omitting the bacon and adding more vegetables, such as sliced bell peppers or artichoke hearts.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for a few minutes before placing the pizza on it to ensure a crispy crust.
- Use a light hand when adding toppings to avoid overloading the pizza and making it soggy.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil or grated Parmesan cheese on top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes or place it under the broiler for a minute or two.
- If the cheese is not melted enough, bake the pizza for a few more minutes or increase the oven temperature.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Italy and has become a popular dish all over the world. The first pizza was made in Naples in the late 18th century and was topped with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
This pizza has a savory and salty flavor from the bacon and Caravane cheese, balanced by the sweetness of the pizza sauce and red onion. The black olives add a briny and earthy flavor, while the fresh basil adds a bright and herbaceous note.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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