Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup mashed sweet potato
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Vegetable oil, for frying
Special equipment needed:
- Doughnut cutter
- Deep-fry thermometer
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, mashed sweet potato, granulated sugar, brown sugar, salt, baking powder, cinnamon, and nutmeg. Mix well.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, knead the dough for 2-3 minutes until it becomes smooth and elastic.
5. Roll out the dough to 1/2 inch thickness and use a doughnut cutter to cut out doughnuts.
6. Heat vegetable oil in a deep pot until it reaches 375°F.
7. Fry the doughnuts in batches, flipping them once, until they are golden brown and crispy, about 2-3 minutes per side.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
9. In a small saucepan, melt 1/4 cup of granulated sugar over medium heat, stirring constantly until it turns a deep amber color.
10. Dip each doughnut into the caramelized sugar, coating both sides.
11. Serve warm and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 220
Fat: 7g
Carbohydrates: 36g
Protein: 4g
Sodium: 240mg
Sugar: 15g
Substitutions for ingredients:
- Regular potatoes can be used instead of sweet potatoes.
- Almond milk can be used instead of regular milk for a dairy-free option.
- Coconut oil can be used instead of vegetable oil for frying.
Variations:
- Add chopped nuts or chocolate chips to the dough for extra texture.
- Use different spices such as ginger or cardamom for a unique flavor.
- Top the doughnuts with a glaze or frosting instead of caramelized sugar.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure crispy doughnuts.
- Don't overwork the dough or the doughnuts will become tough.
- Use a candy thermometer to monitor the temperature of the caramelized sugar.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the doughnuts in a 350°F oven for 5-7 minutes until warmed through.
Presentation ideas:
Serve the doughnuts on a platter with a dusting of powdered sugar and a drizzle of caramel sauce.
Garnishes:
Garnish with chopped nuts, sprinkles, or fresh fruit.
Pairings:
Pair with a hot cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the doughnuts are too greasy, the oil may be too hot or the doughnuts may have been fried for too long.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are cooked all the way through before serving.
Food history:
Doughnuts have been a popular treat for centuries, with the first recorded recipe dating back to the 1800s. The addition of sweet potatoes adds a unique twist to this classic treat.
Flavor profiles:
The caramelized sugar adds a sweet and slightly bitter flavor to the doughnuts, while the sweet potato adds a subtle earthy flavor.
Serving suggestions:
Serve these doughnuts for breakfast, brunch, or as a dessert for a special occasion.
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Taste: Sweet, Savory, Caramelized, Nutty, Fried