Ingredients with Measurements:
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/2 tsp vanilla extract
- Oil for frying
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 cup coconut milk
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, sugar, salt, and baking powder. Mix well.
2. Add water and vanilla extract to the dry ingredients. Mix until the batter is smooth.
3. Heat oil in a deep fryer or large pot to 350°F.
4. Dip each banana slice into the batter, coating it well. Fry the battered bananas in the hot oil until golden brown. Drain on paper towels.
5. In a small saucepan, combine brown sugar, water, and coconut milk. Cook over medium heat until the mixture thickens and turns into a caramel sauce.
6. Dip each fried banana slice into the caramel sauce, coating it well. Place the caramelized bananas on a serving plate.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 9g
- Carbohydrates: 77g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of ripe bananas for this recipe.
- You can substitute coconut milk with regular milk or cream.
Variations:
- You can add cinnamon to the batter for a spiced flavor.
- You can sprinkle chopped nuts on top of the caramelized bananas for added texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the bananas to ensure a crispy texture.
- Use a candy thermometer to monitor the temperature of the caramel sauce to prevent burning.
- Serve the caramelized bananas immediately after coating them with the caramel sauce for the best flavor and texture.
Storage instructions:
- The caramelized bananas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the caramelized bananas, place them in a preheated oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the caramelized bananas on a plate with a drizzle of caramel sauce and a scoop of vanilla ice cream.
Garnishes:
- Chopped nuts, shredded coconut, or whipped cream can be used as garnishes.
Pairings:
- This dessert pairs well with a cup of hot coffee or tea.
Suggested side dishes:
- This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the caramel sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure the oil is hot enough before frying the bananas to prevent them from absorbing too much oil.
- Use caution when working with hot oil and caramel sauce.
Food history:
- Pisang Goreng is a popular Indonesian snack made of fried bananas. It is often served as a street food in Indonesia.
Flavor profiles:
- This dessert has a sweet and crispy texture with a caramelized flavor.
Serving suggestions:
- Serve the caramelized bananas as a dessert or snack.
Related Categories
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Region: Indonesian
Taste: Sweet, Savory, Caramelized, Fried, Nutty