Ingredients with Measurements:
- 1 pre-made pie crust
- 1 pineapple, peeled and sliced into thin rounds
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp cornstarch
- 2 tbsp water
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
4. In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
5. Add the pineapple slices to the skillet and cook for 5-7 minutes or until caramelized. Remove from heat.
6. In a small saucepan, mix the cornstarch and water until smooth. Add the heavy cream, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
7. Pour the cream mixture over the caramelized pineapple and stir until well combined.
8. Pour the pineapple mixture into the cooled tart shell and spread it evenly.
9. Bake the tart for 20-25 minutes or until the filling is set.
10. Remove from the oven and let it cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 slices
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 42g
Protein: 2g
Sodium: 170mg
Sugar: 28g
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use light brown sugar instead of dark brown sugar.
- You can use regular milk instead of heavy cream.
Variations:
- You can add shredded coconut to the filling for a tropical twist.
- You can add chopped macadamia nuts to the crust for extra crunch.
- You can use a graham cracker crust instead of a pie crust.
Tips and tricks:
- Make sure to cook the pineapple until it's caramelized to bring out its natural sweetness.
- Let the tart cool completely before slicing to prevent the filling from spilling out.
- Serve the tart with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Dust the top of the tart with powdered sugar before serving.
Garnishes:
Garnish the tart with fresh mint leaves or chopped nuts.
Pairings:
Serve the tart with a cup of hot coffee or tea.
Suggested side dishes:
Serve the tart with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the filling is too runny, add more cornstarch to thicken it.
Food safety advice:
Make sure to properly store the tart in the refrigerator to prevent spoilage.
Food history:
Tarts have been a popular dessert in Europe since the Middle Ages.
Flavor profiles:
The tart has a sweet and tangy flavor from the caramelized pineapple and creamy filling.
Serving suggestions:
Serve the tart as a dessert for a dinner party or special occasion.
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Taste: Sweet, Tangy, Caramelized, Fruity, Buttery