Ingredients with Measurements:
- 2 large pineapples, peeled, cored and cut into 1/2-inch thick slices
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sea salt
- 2 tablespoons fresh lemon juice
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Medium saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Place the pineapple slices on the prepared baking sheet.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the brown sugar, honey, cinnamon, nutmeg, allspice, ginger, and sea salt. Whisk to combine.
5. Bring the mixture to a boil, stirring constantly.
6. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
7. Remove from heat and stir in the lemon juice.
8. Pour the mixture over the pineapple slices and spread evenly.
9. Bake for 25 minutes, or until the pineapple is golden brown and caramelized.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 4 servings
Nutritional Information:
Calories: 184 kcal
Carbohydrates: 34 g
Protein: 1 g
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 11 mg
Sodium: 164 mg
Potassium: 202 mg
Fiber: 2 g
Sugar: 28 g
Substitutions for Ingredients
- Butter: Coconut oil or vegan butter
- Brown sugar: Coconut sugar or maple syrup
- Honey: Agave nectar or maple syrup
- Cinnamon: Cardamom, nutmeg, or allspice
- Nutmeg: Cardamom, cinnamon, or allspice
- Allspice: Cardamom, cinnamon, or nutmeg
- Ginger: Turmeric or cardamom
Variations:
- Add chopped nuts for a crunchy topping
- Sprinkle with shredded coconut for a tropical flavor
- Add a pinch of cayenne pepper for a spicy kick
- Drizzle with melted dark chocolate for a decadent treat
Tips and Tricks:
- Make sure to spread the caramel mixture evenly over the pineapple slices.
- If the caramel is too thick, add a tablespoon of water to thin it out.
- For a deeper flavor, add a teaspoon of vanilla extract to the caramel mixture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the caramelized pineapple puits d'amour on a platter surrounded by fresh fruit and mint leaves.
Garnishes:
- Chopped nuts
- Shredded coconut
- Dark chocolate chips
- Mint leaves
Pairings:
- Vanilla ice cream
- Coconut whipped cream
- Greek yogurt
- Whipped cream cheese
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Salad
- Fruit salad
Troubleshooting Advice:
- If the caramel is too thick, add a tablespoon of water to thin it out.
- If the pineapple slices are not caramelizing, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash your hands thoroughly before and after handling the pineapple.
- Keep the pineapple slices on the parchment paper-lined baking sheet to avoid cross-contamination.
Food History:
Puits d'amour, or "love wells," are a classic French dessert made with puff pastry and filled with a sweet filling, usually fruit. The name comes from the shape of the pastry, which resembles a well.
Flavor Profiles:
This dish has a sweet and tart flavor with notes of cinnamon, nutmeg, allspice, and ginger.
Serving Suggestions:
Serve the caramelized pineapple puits d'amour with a scoop of vanilla ice cream or coconut whipped cream for a decadent dessert.
Related Categories
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Region: French
Taste: Sweet, Caramelized, Fruity, Rich, Buttery