Ingredients with Measurements:
- 2 ripe pears, peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
- 3 large eggs, separated
- Powdered sugar, for dusting
Special Equipment Needed:
- Large non-stick skillet
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. In a large non-stick skillet over medium heat, melt butter. Add sliced pears, brown sugar, and cinnamon. Cook for 5-7 minutes or until pears are caramelized. Set aside.
2. In a mixing bowl, whisk together flour, granulated sugar, salt, and baking powder.
3. In another mixing bowl, whisk together vanilla extract, milk, and egg yolks.
4. In a separate mixing bowl, beat egg whites until stiff peaks form.
5. Add the milk mixture to the flour mixture and whisk until smooth.
6. Gently fold in the egg whites until just combined.
7. Heat the same skillet over medium heat. Pour the batter into the skillet and cook for 2-3 minutes or until the bottom is golden brown.
8. Using a rubber spatula, flip the pancake and cook for an additional 2-3 minutes or until golden brown.
9. Using the spatula, tear the pancake into bite-sized pieces.
10. Add the caramelized pears to the skillet and mix with the pancake pieces.
11. Cook for an additional 2-3 minutes or until the pancake pieces are caramelized.
12. Dust with powdered sugar and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 342
Fat per serving: 10g
Carbohydrates per serving: 56g
Protein per serving: 10g
Substitutions for ingredients:
- Pears can be substituted with apples or peaches.
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk or soy milk.
- Eggs can be substituted with flax eggs or chia eggs.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Serve with whipped cream or ice cream.
- Top with caramel sauce or chocolate sauce.
Tips and Tricks:
- Make sure to use a non-stick skillet to prevent the pancake from sticking.
- Be gentle when folding in the egg whites to prevent deflating the batter.
- Tear the pancake into bite-sized pieces to make it easier to mix with the caramelized pears.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in a skillet over low heat until heated through.
Presentation Ideas:
Serve on a large platter and dust with powdered sugar.
Garnishes:
Garnish with fresh mint leaves or sliced almonds.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of bacon or sausage.
Troubleshooting Advice:
- If the pancake is sticking to the skillet, add more butter or oil to the skillet.
- If the pancake is not cooking evenly, adjust the heat to low or high as needed.
Food Safety Advice:
Make sure to cook the pancake thoroughly to prevent foodborne illness.
Food History:
Kaiserschmarrn is a traditional Austrian dessert that originated in the 19th century.
Flavor Profiles:
Sweet, caramelized, and slightly tangy.
Serving Suggestions:
Serve as a dessert or breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Austrian
Taste: Sweet, Caramelized, Buttery, Nutty, Fruity