Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup water
- 1/2 cup all-purpose flour
- 1 teaspoon active dry yeast
- 2 tablespoons olive oil
- 4 ounces prosciutto, thinly sliced
- 2 tablespoons freshly grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Medium bowl
- Wooden spoon
- 9-inch round baking pan
Step-by-Step Instructions:
1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook, stirring occasionally, until the onions are golden brown and caramelized, about 10 minutes.
3. Add the balsamic vinegar, brown sugar, oregano, thyme, salt, and pepper and cook for 2 minutes.
4. Add the water and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
5. In a medium bowl, combine the flour, yeast, and 2 tablespoons of olive oil.
6. Slowly add the onion mixture to the flour mixture and stir until a soft dough forms.
7. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
8. Place the dough in a greased 9-inch round baking pan.
9. Top the dough with the prosciutto and Parmesan cheese.
10. Bake in a preheated 375°F oven for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 180
Fat: 9 g
Carbohydrates: 18 g
Protein: 6 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Balsamic vinegar can be substituted with red wine vinegar.
- Brown sugar can be substituted with granulated sugar.
- Prosciutto can be substituted with bacon or ham.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add other vegetables such as mushrooms, bell peppers, or zucchini.
- Add herbs such as rosemary or basil.
- Add nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure to caramelize the onions slowly over medium heat to get the best flavor.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the panfocaccia warm with a side salad or as an appetizer.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Always use clean utensils and surfaces when preparing this dish.
Food History:
Panfocaccia is a traditional Italian flatbread that has been enjoyed for centuries.
Flavor Profiles:
This dish has a savory flavor with hints of sweetness from the caramelized onions and balsamic vinegar.
Serving Suggestions:
Serve as an appetizer or as a side dish to a main course.
Related Categories
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Region: Italian
Taste: Savory, Salty, Umami, Caramelized, Rich