Ingredients with Measurements:
- 1 pound spätzle noodles
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 cup grated Gruyere cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet
- Large pot for boiling water
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the spätzle noodles and cook according to package instructions until al dente. Drain in a colander and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until the onions are caramelized and golden brown.
3. Add the salt, black pepper, thyme, and rosemary to the skillet and stir to combine.
4. Add the cooked spätzle noodles to the skillet with the caramelized onions and stir to combine.
5. Sprinkle the grated Gruyere cheese over the top of the spätzle and onions. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
6. Remove the lid and sprinkle the chopped parsley over the top of the spätzle. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 45g
Protein: 18g
Sodium: 550mg
Sugar: 5g
Substitutions for ingredients:
- Spätzle noodles can be substituted with egg noodles or any other type of pasta.
- Gruyere cheese can be substituted with Swiss cheese or any other type of cheese that melts well.
Variations:
- Add cooked bacon or ham to the skillet with the caramelized onions for a meatier version.
- Add sliced mushrooms to the skillet with the caramelized onions for a more earthy flavor.
- Add a splash of white wine to the skillet with the caramelized onions for a more complex flavor.
Tips and tricks:
- Be patient when caramelizing the onions. It takes time to get them golden brown and sweet.
- Use a non-stick skillet to prevent the spätzle from sticking to the bottom.
- Don't overcook the spätzle noodles. They should be al dente so they hold their shape and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the spätzle in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
Serve the spätzle in a large serving bowl or on individual plates. Garnish with additional chopped parsley if desired.
Garnishes:
Chopped parsley
Pairings:
- Serve with a green salad or roasted vegetables for a balanced meal.
- Pair with a glass of white wine or a light beer.
Suggested side dishes:
Green salad, roasted vegetables
Troubleshooting advice:
- If the spätzle noodles are sticking together, rinse them under cold water to separate them.
- If the cheese isn't melting, cover the skillet with a lid and let it melt for a few more minutes.
Food safety advice:
- Make sure to cook the spätzle noodles until they are fully cooked to prevent any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Spätzle is a traditional German egg noodle that is often served as a side dish or main course. It is typically made with flour, eggs, and milk or water and can be served with a variety of sauces or toppings.
Flavor profiles:
Savory, cheesy, slightly sweet from the caramelized onions
Serving suggestions:
Serve hot as a main course or side dish.
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Region: German