Caramelized Onion and Gruyere Potbrood Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup grated Gruyere cheese
- 1 cup buttermilk
- 2 tablespoons butter, melted

Special Equipment Needed:
- 9-inch cast iron skillet

Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onions and garlic and cook, stirring occasionally, until softened and golden, about 10 minutes.
3. Add brown sugar, balsamic vinegar, and thyme and cook, stirring, until onions are caramelized, about 5 minutes. Remove from heat and set aside.
4. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
5. In a separate bowl, combine Gruyere cheese, buttermilk, and melted butter.
6. Add wet ingredients to dry ingredients and stir until just combined.
7. Grease a 9-inch cast iron skillet with butter.
8. Spread onion mixture in the bottom of the skillet.
9. Pour batter over the onions and spread evenly.
10. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8

Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 8 g

Substitutions for Ingredients
- Olive oil: canola oil
- Brown sugar: coconut sugar
- Balsamic vinegar: apple cider vinegar
- Fresh thyme leaves: dried thyme
- Gruyere cheese: cheddar cheese

Variations:
- Add 1/2 cup cooked bacon or ham for a heartier version.
- Substitute 1/2 cup grated Parmesan cheese for the Gruyere cheese.
- Add 1/2 cup diced bell peppers for a pop of color and flavor.

Tips and Tricks:
- Make sure to caramelize the onions until they are golden brown and sweet.
- Use a light hand when stirring the batter together. Overmixing will result in a tough texture.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in a 350 degree F oven for 10-15 minutes.

Presentation Ideas:
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh thyme leaves.

Garnishes:
Fresh thyme leaves, sour cream or Greek yogurt.

Pairings:
Pair with a crisp green salad and a glass of white wine.

Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a simple green salad.

Troubleshooting Advice:
If the potbrood is too dry, add a bit more buttermilk. If it is too wet, add a bit more flour.

Food Safety Advice:
Make sure all ingredients are stored properly and that the potbrood is cooked to an internal temperature of 175 degrees F.

Food History:
Potbrood is a traditional Dutch dish that dates back to the 1600s. It is a simple, rustic bread that is often served with cheese and onions.

Flavor Profiles:
This potbrood has a sweet, savory, and cheesy flavor with a hint of thyme.

Serving Suggestions:
Serve as a side dish with dinner or as a snack with a cup of coffee or tea.

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Taste: Savory, Rich, Tangy, Sweet, Umami