Ingredients with Measurements:
- 2 large onions, thinly sliced
- 1 cup gooseberries, washed and chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, heat 2 tablespoons of oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally for about 20 minutes.
2. Add the chopped gooseberries to the onions and cook for 5 minutes, stirring occasionally.
3. Add the brown sugar, apple cider vinegar, water, salt, black pepper, ground ginger, ground cinnamon, and ground cloves to the saucepan. Stir well to combine.
4. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until the chutney has thickened and the gooseberries have broken down.
5. Remove the saucepan from the heat and let the chutney cool for 10 minutes.
6. Transfer the chutney to sterilized jars and seal tightly.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Medium heat for caramelizing onions, low heat for simmering chutney
Serving size:
Makes about 2 cups of chutney
Nutritional information:
Serving size: 1 tablespoon
Calories: 25
Total fat: 0g
Sodium: 50mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar
- White wine vinegar can be used instead of apple cider vinegar
- Frozen gooseberries can be used instead of fresh gooseberries
Variations:
- Add chopped apples or pears for a fruitier chutney
- Add chopped jalapeños or red pepper flakes for a spicy chutney
- Add raisins or currants for a sweeter chutney
Tips and tricks:
- Use a mandoline or sharp knife to slice onions thinly and evenly
- Stir the chutney frequently to prevent it from sticking to the bottom of the saucepan
- Let the chutney cool completely before storing it in the refrigerator
Storage instructions:
Store the chutney in sterilized jars in the refrigerator for up to 1 month.
Reheating instructions:
Reheat the chutney in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the chutney in a small bowl or ramekin alongside cheese, crackers, or bread.
Garnishes:
Garnish the chutney with fresh herbs such as thyme or rosemary.
Pairings:
Serve the chutney with cheese, grilled meats, or roasted vegetables.
Suggested side dishes:
Serve the chutney alongside a salad, soup, or sandwich.
Troubleshooting advice:
- If the chutney is too thick, add a splash of water to thin it out.
- If the chutney is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to sterilize the jars and lids before filling them with chutney to prevent contamination.
Food history:
Chutney originated in India and is a condiment made from a mixture of fruits, vegetables, and spices.
Flavor profiles:
This chutney has a sweet and tangy flavor with a hint of warm spices.
Serving suggestions:
Serve the chutney at room temperature or slightly warmed.
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Region: Indian