Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 sheets puff pastry, thawed
- 4 ounces soft goat cheese
- 2 tablespoons chopped fresh thyme
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes.
3. Add the brown sugar and balsamic vinegar and cook for an additional 5 minutes. Remove from heat and set aside.
4. Place the puff pastry sheets on a lightly floured surface and roll out to a 12-inch square.
5. Spread the goat cheese over the puff pastry, leaving a 1-inch border around the edges.
6. Top with the caramelized onions and sprinkle with the thyme.
7. Fold the edges of the puff pastry over the filling, pressing lightly to seal.
8. Cut the pastry into 12 equal strips.
9. Twist each strip twice and place on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 palmiers
Nutritional Information: TBD
Substitutions for Ingredients
- Olive oil can be substituted with butter or vegetable oil.
- Brown sugar can be substituted with granulated sugar.
- Balsamic vinegar can be substituted with red wine vinegar.
- Soft goat cheese can be substituted with cream cheese.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add other herbs such as oregano or rosemary.
- Add other vegetables such as mushrooms or bell peppers.
- Add other cheeses such as feta or cheddar.
Tips and Tricks:
- Make sure to caramelize the onions slowly over low heat to get the best flavor.
- Make sure to roll out the puff pastry evenly to get the best results.
- Make sure to twist the strips tightly to ensure they stay together while baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with a variety of other appetizers.
- Serve as a side dish with a main course.
Garnishes:
- Sprinkle with fresh herbs such as thyme or rosemary.
- Drizzle with balsamic glaze.
Pairings:
- Serve with a glass of white wine or sparkling cider.
- Serve with a salad or roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the puff pastry is not sealing properly, brush the edges with a beaten egg before folding.
- If the palmiers are not browning evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure to use fresh ingredients and cook to the proper temperature.
- Make sure to store the palmiers in an airtight container in the refrigerator.
Food History:
Palmiers, also known as elephant ears, are a French pastry that originated in the 19th century. They are believed to have been invented by a French pastry chef who was inspired by the shape of an elephant's ear.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of tanginess from the balsamic vinegar. The caramelized onions add a rich sweetness, while the goat cheese adds a creamy tanginess. The thyme adds a subtle earthy flavor.
Serving Suggestions:
- Serve as an appetizer at a dinner party.
- Serve as a snack or light lunch.
- Serve as a side dish with a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: French
Taste: Savory, Sweet, Tangy, Salty, Caramelized