Appetizer > Flatbreads

Caramelized Onion and Feta Flatbread Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (10-inch) pre-baked flatbreads
- 1/2 cup crumbled feta cheese

Special Equipment Needed:
- Large skillet
- Baking sheet

Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onions and cook, stirring occasionally, until softened and lightly browned, about 10 minutes.
4. Add brown sugar, balsamic vinegar, butter, garlic, oregano, salt, and pepper.
5. Cook, stirring occasionally, until onions are caramelized and golden brown, about 10 minutes.
6. Place flatbreads on a baking sheet.
7. Top each flatbread with caramelized onions and feta cheese.
8. Bake for 10 minutes, or until cheese is melted and bubbly.
9. Slice and serve.

Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F
Serving Size: 4

Nutritional Information (per serving):
Calories: 320
Fat: 16 g
Carbohydrates: 33 g
Protein: 9 g
Sodium: 590 mg
Fiber: 2 g

Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or canola oil.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Feta cheese can be substituted with goat cheese or blue cheese.

Variations:
- Add other vegetables such as bell peppers, mushrooms, or spinach.
- Try different herbs such as thyme or basil.
- Add other cheeses such as mozzarella or Parmesan.

Tips and Tricks:
- Use a pre-baked flatbread for a crispier crust.
- Caramelize the onions slowly over low heat for best results.
- Let the onions cool slightly before topping the flatbreads.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes, or until heated through.

Presentation Ideas:
- Slice the flatbread into smaller pieces and serve as an appetizer.
- Serve with a side salad.

Garnishes:
- Fresh herbs such as parsley, basil, or thyme.
- A drizzle of olive oil.
- A sprinkle of red pepper flakes.

Pairings:
- A glass of white wine.
- A light beer.

Suggested Side Dishes:
- Roasted vegetables.
- A simple green salad.
- Roasted potatoes.

Troubleshooting Advice:
- If the onions are not caramelizing properly, add a little more sugar or butter.
- If the flatbread is not crispy enough, bake for a few minutes longer.

Food Safety Advice:
- Keep cooked onions and feta cheese refrigerated until ready to use.
- Discard any leftovers after 3 days.

Food History:
Flatbreads have been enjoyed for centuries in many cultures around the world. The combination of caramelized onions and feta cheese is a classic Mediterranean flavor combination.

Flavor Profiles:
This flatbread has a sweet and savory flavor with a hint of garlic and oregano. The feta cheese adds a salty, creamy flavor.

Serving Suggestions:
- Serve as an appetizer or light lunch.
- Serve with a side of hummus or tzatziki.

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Taste: Savory, Tangy, Salty, Sweet, Umami