Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 teaspoons sugar
- 2 teaspoons balsamic vinegar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup warm milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
Special Equipment Needed:
- Skillet
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes.
3. Add sugar and balsamic vinegar and cook for an additional 5 minutes.
4. Remove from heat and set aside.
5. In a large bowl, whisk together flour, baking powder, and salt.
6. Add melted butter and warm milk and stir until combined.
7. Turn dough out onto a lightly floured surface and knead for 1 minute.
8. Roll out dough into a 12x18-inch rectangle.
9. Spread caramelized onions over the dough, leaving a 1-inch border.
10. Sprinkle Parmesan and cheddar cheese over the onions.
11. Roll up dough lengthwise, forming a log.
12. Cut log into 12 equal pieces.
13. Place rolls onto a baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information: (per roll)
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 5g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Balsamic vinegar can be substituted with red wine vinegar.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add other vegetables such as bell peppers or mushrooms to the caramelized onions.
- Substitute the Parmesan and cheddar cheese with any other cheese of your choice.
Tips and Tricks:
- Make sure to caramelize the onions slowly over medium heat to get the best flavor.
- Roll the dough as tightly as possible to ensure the filling does not leak out.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve warm with a dollop of sour cream or Greek yogurt.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a crisp green salad or a bowl of soup.
Suggested Side Dishes:
Serve with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure to store the rolls in an airtight container to prevent them from spoiling.
Food History:
Caramelized onions have been used in cooking for centuries, and are a popular ingredient in many cuisines around the world.
Flavor Profiles:
The combination of sweet caramelized onions and savory cheese creates a delicious flavor profile.
Serving Suggestions:
These rolls are perfect for a brunch or dinner party.
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